Main Ref. |
Bogard, J.R., S.H. Thilsted, G.C. Marks, Md.A. Wahab, M.A.R. Hossain, J. Jakobsen and J. Stangoulis, 2015. Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. Journal of Food Composition and Analysis 42:120-133. |
Sample Form | whole_parts |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
220.000 |
- |
11 |
Calcium (mg/100g) |
500.000 |
- |
1 |
Calcium (mg/100g) |
220.000 |
- |
1 |
Iron (mg/100g) |
1.900 |
- |
11 |
Iron (mg/100g) |
2.500 |
- |
1 |
Iron (mg/100g) |
1.900 |
- |
1 |
Total Omega-3 PUFA (g/100g) |
2.034 |
- |
1 |
Total Omega-3 PUFA (g/100g) |
0.875 |
- |
1 |
Protein (g/100g) |
19.0 |
- |
1 |
Protein (g/100g) |
16.4 |
- |
1 |
Selenium (μg/100g) |
40.000 |
- |
1 |
Selenium (μg/100g) |
41.000 |
- |
1 |
Vitamin A (μg/100g) |
20.000 |
- |
1 |
Vitamin A (μg/100g) |
14.000 |
- |
1 |
Zinc (mg/100g) |
1.800 |
- |
1 |
Zinc (mg/100g) |
1.200 |
- |
1 |